Add sugar and water to a small saucepan and bring to a boil, then reduce to a simmer. Once the granulated sugar is dissolved, remove the syrup from the heat and let cool. Add lemon juice and simple sugar to a chilled pitcher along with 2 cups of cold water. Stir and taste. Adjust the taste with more lemon juice if needed. See below for a few tips on juicing. Mix the sugar with 1 cup warm water. All you have to do is mix sugar into warm water and it dissolves: there’s no need to heat it on the stove. Add the cold water and lime juice, and some ice. Cool it back down by adding the water, lime juice and some ice. Limeade is served! How to Make Lemonade with Hibiscus . Here is a brief overview to get an idea of what to expect with this lemonade recipe. Scroll down to the printable recipe card for all the details. Bring the sugar, water, and hibiscus flowers (or hibiscus tea) to a boil in a small pot. Remove from the heat, cool then strain the hibiscus flowers. Instructions. Place the blackberries and the sugar in a quart jar. Fill the jar with boiling water; stir to dissolve the sugar. Let sit at room temperature until cool (at least 4 hours or overnight). To serve, mash the berries slightly with a wooden spoon or potato masher; strain the liquid from the jar. Make the blackberry syrup. Add the fresh blackberries, granulated sugar, and 2 cups of the water to a medium saucepan, and heat over MED heat. Stir as it heats, until the sugar is dissolved. Use a fork or potato masher to mash the berries, bringing out the juices. Simmer, stirring occasionally, for about 5 minutes. Combine sugar and 1 ½ cups of water a small saucepan. Heat over medium-high heat until the mixture is near boiling. Periodically stir to dissolve the sugar. Once the sugar dissolves, remove from heat and allow the simple syrup to cool. In a blender, purée the mango chunks with ½ cup of water. Watermelon Lemonade. Treat this like you would an Arnold Palmer, combining half watermelon juice, half lemonade. Pro move: Freeze watermelon chunks to use instead of ice cubes. As they thaw, your Step 3 Make tea: In a medium pot over medium-high heat, bring water to a boil. Add honey and stir to dissolve. Add honey and stir to dissolve. Turn off heat and add tea bags. Add hot water, sugar and lemon zest to a medium sized pot. Bring to the boil, stirring to dissolve the sugar, and simmer for 5 minutes. Remove from the heat and stir in lemon juice. Strain through a sieve to remove the lemon zest and any pips that have made it in. Allow to cool and store in the fridge for a couple of weeks. To make the lemonade, pour the lemon juice into a 2 1/2-quart pitcher and add simple syrup to taste. If you are using a sweet lemon, such as a Meyer, you will need less syrup. Add the cold water, stir to blend and then add ice. Pour into tall glasses, garnish with the lemon slices and serve. Serves 6. This summer, keep the little ones cool by UDXNkE.